

THE MENU


Selection of Mini Bread Rolls
served with dips such as
Duck schmaltz with crispy onion and marjoram,
fine hummus cream, potato aioli
& paprika-tomato chutney with salsa verde
***
Creamy Croquette with Iberico Ham
Chickpeas I Tomato marmalade I Roasted corn I Green pesto
***
Fine Parsnip-Pumpkin Cream Soup
Salty caramel popcorn I Orange foam
***
Honey-Glazed Duck Leg, baked with honey
served with fresh lingonberry-apple red cabbage
& potato roulade with browned butter breadcrumbs
***
Oven-Warm Tyrolean Apple Strudel
Vanilla ice cream I Plum compote I Whipped cream
(Subject to change)

THE VEGAN MENU


Selection of Mini Bread Rolls
served with dips such as
fine hummus cream & paprika-tomato chutney with salsa verde
***
Fruity "Lentil Bites" I Moroccan flavors I Tomato marmalade
Crunchy banana | Green pesto
***
Fine cream soup of sweet potato & winter vegetables I
Salty caramel popcorn I Orange foam
***
Congri rice I Bell pepper goulash I "NO-Chicken" sliced fillet
***
Vegan apple strudel & vanilla ice cream I
Plum compote | Mango coulis | Vegan whipped cream
(Subject to change)